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Results 1 - 3 of 3
EC Number General Stability Reference
Display the word mapDisplay the reaction diagram Show all sequences 1.17.1.5enzyme is most stable at alkaline pH in the presence of glycerol, 20% glycerol and 400 mM KCl stabilize 644535
Display the word mapDisplay the reaction diagram Show all sequences 1.17.1.5lyophilization completely inactivates, high protein concentration may have a stabilizing effect on enzyme activity, sugar protects enzyme from dissociation 644533
Display the word mapDisplay the reaction diagram Show all sequences 1.17.1.5membrane-bound enzyme is stable, but solubilized enzyme is very labile, 20 mM nicotinate stabilizes 644529
Results 1 - 3 of 3