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EC Number
General Stability
Reference
1.13.11.4
cysteine stabilizes
389985
,
389987
1.13.11.4
Fe2+ stabilizes
389982
,
389984
,
389985
,
389987
1.13.11.4
glycerol stabilizes
389987
1.13.11.4
glycerol, beta-mercaptoethanol stabilize
389990
1.13.11.4
highly unstable in 50 mM MOPS buffer with no additives
389996
1.13.11.4
purified GDO proteins NagI2 and NagI3 are highly unstable in phosphate buffer without ferrous ions
725905
1.13.11.4
the enzyme is very unstable and could not be purified in the absence of Fe2+
764960
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