EC Number   |
General Stability |
Reference |
|---|
   1.11.1.10 | 0.3 mM H2O2, 20 h: 58% activity for immobilized enzyme, 43% activity for free enzyme |
696905 |
| 1.11.1.10 | 1.5 M urea, 20 h: 99% activity for immobilized enzyme, 68% activity for free enzyme |
696905 |
| 1.11.1.10 | 15 mM H2O2, 5 min: complete inactivation of free enzyme |
695425 |
| 1.11.1.10 | 30 mM H2O2, 5 min: 80% residual activity for the cross-linked enzyme aggregates |
695425 |
| 1.11.1.10 | addition of poly(ethylene glycol) results in an increase of 57% for interface-bound CPO and 33% for native enzyme |
674983 |
| 1.11.1.10 | addition of polyethyleneimine results in enhancement of storage stability against H2O2 deactivation, but does not affect the operational stability of the enzyme |
674983 |
| 1.11.1.10 | covalently bonded CPO on the mesoporous material SBA-15 exhibits a higher operational stability in a continuously operated fixed-bed reactor compared to a catalyst prepared by physisorption of the enzyme. Chloroperoxidase immobilization into SBA-15 shows a remaining activity of about 9% |
712193 |
| 1.11.1.10 | cross-linked enzyme aggregates exhibit greatly improved stability in the presence of H2O2 |
699598 |
| 1.11.1.10 | crystal crosslinking with glutaraldehyde yields a chloroperoxidase preparation with enhanced thermal resistance compared to soluble enzyme |
657725 |
| 1.11.1.10 | di(ethylene glycol) and di(propylene glycol) stabilize the enzyme towards denaturation by H2O2 |
658334 |
