EC Number |
General Stability |
Reference |
---|
1.1.99.1 | 25 cycles of freezing/thawing cause 40% loss of activity |
389884 |
1.1.99.1 | detergents, e.g. Brij 58, Triton X-100, cholate, deoxycholate or beta-octylglucoside stabilize |
389883 |
1.1.99.1 | glycerol, 30%, stabilizes partially purified enzyme |
389885 |
1.1.99.1 | high instability of the enzyme once it is removed from the inner mitochondrial membrane |
741756 |
1.1.99.1 | repeated freezing and thawing: rapid loss of activity |
389886 |