EC Number   |
General Stability |
Reference |
|---|
    1.1.1.56 | freezing and thawing causes 30-40% decrease of mutant B enzyme activity |
287120 |
| 1.1.1.56 | freezing and thawing causes 5-8% decrease of wild type enzyme activity |
287120 |
| 1.1.1.56 | half life in crude extract at 55°C mutant B: 6 min |
287115 |
| 1.1.1.56 | half life in crude extract at 55°C mutant D: 30 min |
287115 |
| 1.1.1.56 | half life in crude extract at 55°C wild type: 20 min |
287115 |
| 1.1.1.56 | NAD+ improves stability and reverses inhibition |
287121, 287124 |
| 1.1.1.56 | repeated freezing and thawing results in extensive activity loss |
287124 |
| 1.1.1.56 | unstable in dilute solutions |
287121 |
