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Results 1 - 7 of 7
EC Number
General Stability
dithiothreitol stabilizes
EDTA stabilizes
enzyme labile during chromatography
freezing leads to 20% loss of isozyme MCT1-activity
glycerol, 15% v/v, stabilizes
glycerol, 20% v/v, stabilizes isozyme MCT1
salt concentrations above 0.1 M inactivate
Results 1 - 7 of 7