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Results 1 - 4 of 4
EC Number
General Stability
1 mg/ml albumin stabilizes crude enzyme extract for 1 month when kept frozen
10 h dialysis of purified enzyme against 0.01 M Tris buffer, pH 7.5, 0.005 M EDTA, leads to 50% loss of activity
EDTA affords some protection, especially for crude extracts
preparation is highly unstable
Results 1 - 4 of 4