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EC Number
General Stability
The presence of the peptergents V6K, A6D, and a 40:60 mixture of A6D:A6K all extends the enzymatic half-life to over 3-5 times longer than in its absence.
low concentrations of urea stabilize an intermediate state in the transition between native and denatured form
25°C, without H2O2 in assay system 85% loss of activity in 30 min
Results 1 - 3 of 3