EC Number   |
Activating Compound |
Reference |
|---|
    7.1.2.1 | 14-3-3 protein |
the activated enzyme consists of 6 phosphorylated molecules, assembled in a hexameric structure, together with six 14-3-3 molecules |
748333 |
| 7.1.2.1 | 14-3-3-protein |
- |
700706 |
| 7.1.2.1 | AlK(SO4)2 |
treatment of cells results in increase in vandate-sensitive H+-transport and in enzymatic activity, whereas yeast-hypha transition is inhibited |
686790 |
| 7.1.2.1 | ATP |
exogenously applied ATP induces increased enzyme activity in tea roots at both pH 4.0 and 5.0 |
748940 |
| 7.1.2.1 | auxin |
auxin regulates enzyme activity by phosphorylation |
748333 |
| 7.1.2.1 | blue light |
- |
748706, 748988 |
| 7.1.2.1 | coumarin |
when coumarin and NO3- are concurrently added to the nutrient solution, a significant increase in the PM H+-ATPase activity is observed. However, coumarin does not affect enzyme activity by direct contact |
748898 |
| 7.1.2.1 | Cu2+ |
at longer exposure times (8 days) of Cu2+, the enzyme exhibits 2.3fold increased activity |
748613 |
| 7.1.2.1 | D-glucose |
activates, brings about a global conformational change in H+-ATPase |
667643 |
| 7.1.2.1 | dithiothreitol |
2 mM, 26% stimulation |
689514 |
