EC Number   |
Activating Compound |
Reference |
|---|
    3.2.1.20 | 1-deoxynojirimycin |
increases enzyme activity and protein levels in mutants |
708660 |
| 3.2.1.20 | 2,2'-dipyridyl |
1 mM, about 6.5fold activation |
393264 |
| 3.2.1.20 | 2-mercaptoethanol |
slight activation, 600 mM are required for maximal activity, cannot substitute for DTT |
655516 |
| 3.2.1.20 | albumin |
0.4% w/v, bovine serum albumin, substantially increases activity |
393330 |
| 3.2.1.20 | albumin |
activates |
393321 |
| 3.2.1.20 | CaCl2 |
40 mmol/l, 225.53% relative enzyme activity in midgut, 190.24% relative enzyme activity in salivary glands |
702988 |
| 3.2.1.20 | CO |
activates the enzyme in presence of glucose |
681105 |
| 3.2.1.20 | D-glucose |
- |
681521 |
| 3.2.1.20 | D-glucose |
activates |
393264 |
| 3.2.1.20 | dithiothreitol |
1%, substantially increases activity |
393330 |
