EC Number   |
Activating Compound |
Reference |
|---|
   2.4.1.5 | alginate |
80% activation |
735553 |
| 2.4.1.5 | D-galactose |
30% activation at 1%, with concentration of 1% sucrose |
735553 |
| 2.4.1.5 | D-mannose |
40% activation at 1%, with concentration of 1% sucrose |
735553 |
| 2.4.1.5 | Dextrans |
activity of enzyme N is more effectively stimulated than enzyme I |
489264 |
| 2.4.1.5 | Dextrans |
addition of 0.5% exogenous dextran activates B-1416 enzyme 4.35fold, B-1375 enzyme is activated 2.76fold |
489268 |
| 2.4.1.5 | Dextrans |
addition of the B-1299 water-soluble dextan stimulates activity of enzyme I, no effect on activity of enzyme II |
489267 |
| 2.4.1.5 | Dextrans |
stimulates reducing sugar production 1.3fold and dextran synthesis 9.6fold |
489266 |
| 2.4.1.5 | Dextrans |
stimulation |
489263 |
| 2.4.1.5 | exopolysaccharides |
stimulate, whereby concentrations of 0.5% cause the strongest effects of up to 1.3fold |
736138 |
| 2.4.1.5 | exopolysaccharides |
stimulate, whereby concentrations of 0.5% cause the strongest effects of up to 1.5-2fold |
736138 |
