EC Number   |
Activating Compound |
Reference |
|---|
   1.2.3.3 | more |
not activating: phosphotidylcholine or phosphotidylglycerol |
762867 |
| 1.2.3.3 | more |
pyrodoxin, nicotinic acid, and riboflavin have no activating effects |
685699 |
| 1.2.3.3 | more |
pyrodoxin, riboflavin and nicotinic acid do not play an activator role |
685699 |
| 1.2.3.3 | more |
yeast extract, ammonium sulfate and composite phosphate are significant factors on PyOD production. Glycerol and peptone in the medium do not affect the PyOD production significantly |
693477 |
| 1.2.3.3 | phosphatidylethanolamine |
enzyme is specifically activated by phosphotidylethanolamine (16:0-18:1). The C-terminal sequence is important for activation |
762867 |
| 1.2.3.3 | thiamine |
0.0001 mM thiamine leads to 18.2% increase in activity |
685699 |
| 1.2.3.3 | thiamine |
activates the enzyme. Can be used as an activator on the biosensor responses |
685699 |
