EC Number |
Activating Compound |
Reference |
---|
2.6.1.54 | more |
stimulating effect of amino compounds may be caused by disappearance of the inhibitory product of the reaction, pyridoxal 5'-phosphate, forming the corresponding Schiff base |
637633 |
2.6.1.54 | L-lysine |
stimulation, 105% of non-stimulated activity |
637633 |
2.6.1.54 | D-asparagine |
stimulation, 112% of non-stimulated activity |
637633 |
2.6.1.54 | DL-Ornithine |
stimulation, 112% of non-stimulated activity |
637633 |
2.6.1.54 | L-asparagine |
stimulation, 112% of non-stimulated activity |
637633 |
2.6.1.54 | L-ornithine |
stimulation, 112% of non-stimulated activity |
637633 |
2.6.1.54 | L-methionine |
stimulation, 114% of non-stimulated activity |
637633 |
2.6.1.54 | D-methionine |
stimulation, 127% of non-stimulated activity |
637633 |
2.6.1.54 | D-cysteine |
stimulation, 135% of non-stimulated activity |
637633 |
2.6.1.54 | glycine |
stimulation, 137% of non-stimulated activity |
637633 |