3.4.23.23	A101T	the proteolytic activity of the mutant is similar to the non-mutant enzyme. The milk clotting activity of the mutant is increased compared to the non-mutant enzyme	754970	
3.4.23.23	A101T/G186D	the proteolytic activity of the mutant is similar to the non-mutant enzyme. The milk clotting activity of the mutant is increased compared to the non-mutant enzyme	754970	
3.4.23.23	E13A	the proteolytic activity of the mutant decreases remarkably to almost a half of that of non-mutant enzyme	754970	
3.4.23.23	E13D	the proteolytic activity of the mutant decreases remarkably to almost a half of that of non-mutant enzyme	754970	
3.4.23.23	E13P	the proteolytic activity of the mutant decreases remarkably to almost a half of that of non-mutant enzyme	754970	
3.4.23.23	E13Q	the proteolytic activity of the mutant decreases remarkably to almost a half of that of non-mutant enzyme	754970	
3.4.23.23	G186D	the proteolytic activity of the mutant is similar to the non-mutant enzyme. The milk clotting activity of the mutant is increased compared to the non-mutant enzyme	754970	
3.4.23.23	G186D/E13D	the mutant shows a significant milk-clotting activity. The mutant rennet can decrease hydrolysis of protein during ripening of cheese. The mutant has a reduction in thermostability along with a sharp decrease in proteolytic activity	754970	
3.4.23.23	G186D/E13Q	the mutant has a reduction in thermostability along with a sharp decrease in proteolytic activity	754970	
3.4.23.23	G186D/E13Q	the mutant shows a significant milk-clotting activity. The mutant rennet can decrease hydrolysis of protein during ripening of cheese. The mutant has a reduction in thermostability along with a sharp decrease in proteolytic activity	754970