3.4.21.25	4	10	more than 80% of the initial activity after 20 h of incubation at 35°C between pH 4.0 and 10.0, rapid activity loss at pH 2 or pH 12 for 20 h at 35°C, casein substrate	670521	
3.4.21.25	4	11.5	the enzyme shows more than 90% activity when incubated at pH 4.5 to 11.5 for 30 min	732844	
3.4.21.25	6	11	80% of the activity remains after after incubation	95355	
3.4.21.25	7	10	most stable between pH 7 and pH 10, after 1 h incubation at 60°C	95351	
3.4.21.25	8	11	most stable between pH 8 and pH 11, after 2 h incubation at 25°C	95351	
3.4.21.25	11	-	1 h incubation at 60°C, the immobilized enzyme is more stable than the soluble, keeps 80% of the activity	95347	
3.4.21.25	11	-	retains about 80% of the activity	95358