3.4.23.18	additional information	-	pI: 3.15 and 3.5 (isozyme A1)	30569	
3.4.23.18	additional information	-	pI: 3.65	30564	
3.4.23.18	additional information	-	pI: 3.9	30560	
3.4.23.18	additional information	-	pI: 3.9 (isozyme A2)	30569	
3.4.23.18	2	-	-	754494	
3.4.23.18	2.2	-	pH optimum for milk protein hydrolysis	755227	
3.4.23.18	2.3	-	hemoglobin	30558	
3.4.23.18	2.5	-	-	753450	
3.4.23.18	2.5	3	substrate milk casein	668812	
3.4.23.18	2.7	-	assay at	668812	
3.4.23.18	2.8	-	-	30562	
3.4.23.18	2.8	3.4	-	30560	
3.4.23.18	3	-	assay at	754932	
3.4.23.18	3	-	cytochrome c	30569, 30570	
3.4.23.18	3	-	pH optimum for soy protein hydrolysis	755227	
3.4.23.18	3.2	-	cytochrome c	30575	
3.4.23.18	3.2	3.6	chymotrypsin, 25°C	30567	
3.4.23.18	3.5	-	-	30561, 30564	
3.4.23.18	3.5	-	tert-butoxycarbonyl-Leu-Ser-Thr-Arg 4-methylcoumarin 7-amide	30557	
3.4.23.18	3.8	-	-	30563	
3.4.23.18	4	4.5	substrates trypsinogen and chymotrypsinogen	668812	
3.4.23.18	4	5	synthetic peptides	30566	
3.4.23.18	4.2	-	urea-denatured hemoglobin	30569, 30570	
3.4.23.18	4.5	-	urea-denatured hemoglobin	30575	
3.4.23.18	11	-	-	752341