5.3.1.15 1.7 - L-ribulose at pH 7.5 and 75°C 727225 5.3.1.15 2.97 - D-mannose at pH 7.5 and 75°C 727225 5.3.1.15 17.2 - D-fructose pH 6.5, 65°C 749201 5.3.1.15 43 - D-mannose in 50 mM Tris-HCl, 1 mM Mn2+, pH 8.0, at 40°C 713845 5.3.1.15 51.8 - D-Lyxose pH 6.5, 65°C 749201 5.3.1.15 59.5 - D-Lyxose at pH 7.5 and 75°C 727225 5.3.1.15 69.3 - D-xylulose at pH 7.5 and 75°C 727225 5.3.1.15 94.8 - D-mannose pH 6.5, 65°C 749201 5.3.1.15 98 - D-Lyxose in 50 mM Tris-HCl, 1 mM Mn2+, pH 8.0, at 40°C 713845 5.3.1.15 2010 - D-fructose in 50 mM HEPES buffer, at pH 7.5, 45°C 715675 5.3.1.15 2640 - D-mannose in 50 mM HEPES buffer, at pH 7.5, 45°C 715675 5.3.1.15 4297 - D-fructose at pH 7.5 and 40°C, in the presence of 1 mM Mn2+ 716074 5.3.1.15 16170 - D-mannose at pH 7.5 and 40°C, in the presence of 1 mM Mn2+ 716074 5.3.1.15 30810 - D-Lyxose at pH 7.5 and 40°C, in the presence of 1 mM Mn2+ 716074 5.3.1.15 31340 - D-Lyxose in 50 mM HEPES buffer, at pH 7.5, 45°C 715675 5.3.1.15 31620 - D-xylulose at pH 7.5 and 40°C, in the presence of 1 mM Mn2+ 716074 5.3.1.15 34960 - D-xylulose in 50 mM HEPES buffer, at pH 7.5, 45°C 715675