1.1.2.B5	12.9	-	D-Lyxose	at pH 8.5 and 30°C	741228	
1.1.2.B5	17.8	-	D-talose	at pH 8.5 and 30°C	741228	
1.1.2.B5	22.4	-	L-Xylose	at pH 8.5 and 30°C	741228	
1.1.2.B5	24.9	-	L-Glucose	at pH 8.5 and 30°C	741228	
1.1.2.B5	30.7	-	ferricytochrome c	at pH 6.0 and 30°C	739998	
1.1.2.B5	35.5	-	D-arabinose	at pH 8.5 and 30°C	741228	
1.1.2.B5	53.3	-	L-gulose	at pH 8.5 and 30°C	741228	
1.1.2.B5	53.5	-	ferricytochrome c	at pH 8.5 and 30°C	739998	
1.1.2.B5	56.1	-	L-galactose	at pH 8.5 and 30°C	741228	
1.1.2.B5	56.4	-	L-fucose	at pH 8.5 and 30°C	741228	
1.1.2.B5	74.1	-	D-glucosone	at pH 8.5 and 30°C	741228