3.4.22.33	-4	-	bromelain retains 75% of its activity when stored without preservative at -4°C	731210	
3.4.22.33	37	-	partially purified enzyme, 120 min, pH 7.0, completely stable at	753642	
3.4.22.33	40	50	partially purified enzyme, 120 min, pH 7.0, loss of 20% activity	753642	
3.4.22.33	60	-	inactivation increases if temperature exceeds 60°C	717050	
3.4.22.33	60	-	partially purified enzyme, 120 min, pH 7.0, loss of 30% activity	753642	
3.4.22.33	60	-	partially purified enzyme, 120 min, pH 7.0, loss of 50% activity	753642	
3.4.22.33	70	-	partially purified enzyme, 120 min, pH 7.0, loss of 70% activity	753642	
3.4.22.33	70	-	partially purified enzyme, 120 min, pH 7.0, loss of 80% activity	753642