2.7.4.8	additional information	-	thermostability of the enzyme is found to be significantly enhanced in the presence of the substrates	761281	
2.7.4.8	30	-	at least 15 min stable from pH 5.5-8.5	642688	
2.7.4.8	42.4	-	Tm value, mutant enzyme R96H	761496	
2.7.4.8	43.8	-	Tm value, mutant enzyme S121F	761496	
2.7.4.8	44.4	-	Tm value, mutant enzyme V91M	761496	
2.7.4.8	44.6	-	Tm value, mutant enzyme S186Y	761496	
2.7.4.8	45	-	t1/2: 10 min	642690	
2.7.4.8	45.5	-	Tm value, mutant enzyme S2L	761496	
2.7.4.8	45.6	-	Tm value, mutant enzyme R116Q	761496	
2.7.4.8	46	-	Tm value, mutant enzyme G3A	761496	
2.7.4.8	47.4	-	Tm value, wild-type enzyme	761496	
2.7.4.8	50	-	10 min, inactivation	642688	
2.7.4.8	60	-	10 min, 90% loss of activity	642690	
2.7.4.8	80	-	incubation for 2 min, 5 min, 10 min or 20 min leads to 43%, 67%, 89% or 97% loss of activity, respectively, 30 min: inactivation	642684	
2.7.4.8	100	-	10 min, about 80% loss of activity, t1/2: 3 min (dGMP-phosphorylation), t1/2: 4 min (GMP-phosphorylation)	642685