3.4.22.14	2-(acetamido)ethylene 2'-pyridyl disulfide + H2O	reactivity probe, analysis of temperature-dependence of reaction kinetics	Actinidia chinensis	?	-	?	383632	
3.4.22.14	2-(acetoxy)ethylene 2'-pyridyl disulfide + H2O	reactivity probe, analysis of temperature-dependence of reaction kinetics	Actinidia chinensis	?	-	?	383633	
3.4.22.14	2-(N'-acetyl-D-phenylalanyl)hydroxyethylene 2'-pyridyl disulfide + H2O	reactivity probe, analysis of temperature-dependence of reaction kinetics	Actinidia chinensis	?	-	?	383635	
3.4.22.14	2-(N'-acetyl-D-phenylalanylamino)ethylene 2'-pyridyl disulfide + H2O	reactivity probe, analysis of temperature-dependence of reaction kinetics	Actinidia chinensis	?	-	?	383636	
3.4.22.14	2-(N'-acetyl-L-phenylalanyl)hydroxyethylene 2'-pyridyl disulfide + H2O	reactivity probe, analysis of temperature-dependence of reaction kinetics	Actinidia chinensis	?	-	?	383637	
3.4.22.14	2-(N'-acetyl-L-phenylalanylamino)ethylene 2'-pyridyl disulfide + H2O	reactivity probe, analysis of temperature-dependence of reaction kinetics	Actinidia chinensis	?	-	?	383638	
3.4.22.14	acid-soluble collagen + H2O	-	Actinidia deliciosa	?	-	?	411569	
3.4.22.14	amylase + H2O	human salivary amylase is highly susceptible to digestion with actinidin. 83% of amylase function is lost within a 5 minutes incubation period at 37°C in mixtures of 1 part kiwifruit: 3 parts saliva	Actinidia deliciosa	?	-	?	407109	
3.4.22.14	benzyloxycarbonyl-Phe-Arg-7-amido-4-methylcoumarin + H2O	-	Actinidia chinensis	?	-	?	95073	
3.4.22.14	benzyloxycarbonyl-Phe-Arg-7-amido-4-methylcoumarin + H2O	-	Actinidia deliciosa	?	-	?	95073