3.4.22.14	benzyloxycarbonyl 4-nitrophenyl ester + H2O	-	Actinidia chinensis	benzyl formate + 4-nitrophenol	-	?	454018	
3.4.22.14	benzyloxycarbonyl-Gly p-nitrophenyl ester + H2O	-	Actinidia chinensis	benzyloxycarbonyl-Gly + p-nitrophenol	-	?	65242	
3.4.22.14	benzyloxycarbonyl-Lys p-nitrophenyl ester + H2O	-	Actinidia chinensis	benzyloxycarbonyl-Lys + 4-nitrophenol	-	?	65246	
3.4.22.14	Benzyloxycarbonyl-Lys methyl ester + H2O	-	Actinidia chinensis	Benzyloxycarbonyl-Lys + methanol	-	?	15465	
3.4.22.14	kiwellin + H2O	in vitro treatment of purified kiwellin, an allergenic protein formerly isolated from green kiwi fruit, with the protease actinidin from green kiwi fruit originates KiTH, a 20 kDa protein with 100% identity with the C-terminal region of kiwellin, and kissper, a described pore-forming peptide	Actinidia deliciosa	KiTH + kissper	-	?	402718	
3.4.22.14	atelocollagen + H2O	-	Actinidia deliciosa	additional information	actinaidin cleaves the atelocollagen molecule at specific sites on the inside of the interstrand cross-linking peptides. The actinidain-processed atelocollagen shows only monomeric alpha1 and alpha2 chains, with no beta and gamma chains, atelocollagen retains its typical triple helical structure	?	366676	
3.4.22.14	N-alpha-benzyloxycarbonyl-L-lysine 4-nitrophenyl ester + H2O	-	Actinidia deliciosa	N-alpha-benzyloxycarbonyl-L-lysine + 4-nitrophenol	-	?	433984	
3.4.22.14	N-alpha-benzyloxycarbonyl-L-lysine 4-nitrophenyl ester + H2O	-	Actinidia deliciosa cv. Hayward	N-alpha-benzyloxycarbonyl-L-lysine + 4-nitrophenol	-	?	433984	
3.4.22.14	Nalpha-benzoyl-L-Arg p-nitroanilide + H2O	-	Actinidia chinensis	Nalpha-benzoyl-L-Arg + 4-nitroaniline	-	?	65236	
3.4.22.14	Nalpha-benzyloxycarbonyl-L-Lys 4-nitrophenyl ester + H2O	-	Actinidia deliciosa	Nalpha-benzyloxycarbonyl-L-Lys + 4-nitrophenol	-	?	74434