3.4.22.14	amylase + H2O	human salivary amylase is highly susceptible to digestion with actinidin. 83% of amylase function is lost within a 5 minutes incubation period at 37°C in mixtures of 1 part kiwifruit: 3 parts saliva	Actinidia deliciosa	?	-	?	407109	
3.4.22.14	atelocollagen + H2O	-	Actinidia deliciosa	additional information	actinaidin cleaves the atelocollagen molecule at specific sites on the inside of the interstrand cross-linking peptides. The actinidain-processed atelocollagen shows only monomeric alpha1 and alpha2 chains, with no beta and gamma chains, atelocollagen retains its typical triple helical structure	?	366676	
3.4.22.14	benzoyl-Arg 4-nitroanilide + H2O	-	Actinidia chinensis	benzoyl-Arg + 4-nitroaniline	-	?	15328	
3.4.22.14	benzoyl-Arg ethyl ester + H2O	-	Actinidia chinensis	benzoyl-Arg + ethanol	-	?	36926	
3.4.22.14	benzoyl-Gly p-nitrophenyl ester + H2O	-	Actinidia chinensis	benzoyl-Gly + p-nitrophenol	-	?	65241	
3.4.22.14	Benzoyl-L-Arg ethyl ester + H2O	-	Actinidia chinensis	Benzoyl-L-Arg + ethanol	-	?	15846	
3.4.22.14	benzoyl-L-Lys methyl ester + H2O	-	Actinidia chinensis	benzoyl-L-Lys + methanol	-	?	453081	
3.4.22.14	benzyloxycarbonyl 4-nitrophenyl ester + H2O	-	Actinidia chinensis	benzyl formate + 4-nitrophenol	-	?	454018	
3.4.22.14	benzyloxycarbonyl-Gly p-nitrophenyl ester + H2O	-	Actinidia chinensis	benzyloxycarbonyl-Gly + p-nitrophenol	-	?	65242	
3.4.22.14	Benzyloxycarbonyl-Lys methyl ester + H2O	-	Actinidia chinensis	Benzyloxycarbonyl-Lys + methanol	-	?	15465