3.4.23.18 cell culture submerged culture -, 30564 3.4.23.18 cell culture surface culture -, 30564, 30565 3.4.23.18 commercial preparation crude enzyme preparation -, 668812 3.4.23.18 commercial preparation extracellular enzyme -, 30570 3.4.23.18 commercial preparation Molsin, commercial crude enzyme 30557 3.4.23.18 commercial preparation Taka-diastase, crude Aspergillus oryzae powder preparation -, 30569, 30570 3.4.23.18 commercial preparation the enzyme is isolated from an Amano protease preparation from Aspergillus oryzae, enzyme AcP is purified from Biozyme A -, 754932 3.4.23.18 conidium enzyme synthesis during formation of germ tubes, the pH droops during germination from pH 5.5 to pH 3.5 -, 668006 3.4.23.18 culture filtrate - -, 30556, 30560, 30561, 30564, 30565 3.4.23.18 Koji culture - -, 30564