2.3.1.95	axillary bud	-	706278	
2.3.1.95	cell suspension culture	-	487723	
2.3.1.95	leaf	-	487731, 721047, 757942	
2.3.1.95	petiole	-	706278, 721047	
2.3.1.95	phloem	-	721047	
2.3.1.95	pod	-	487731	
2.3.1.95	rhizome	-	487730	
2.3.1.95	root	-	487731, 706278, 720666, 721047, 757942	
2.3.1.95	shoot tip	-	706278	
2.3.1.95	stem	-	721047	
2.3.1.95	fruit	a high level in the early stages from 20 to 30 day after full bloom, decreases gradually from 40 to 50 day after full bloom, then reaches the second peak at the ripe stage at 70 day after full bloom, and finally the third peak at the ripe stage at 120 day after full bloom. Stilbene synthase protein already increases at 1 h after incubation at 38°C, reaching a maximum at 8 h before decreasing to the control level. The transcription of stilbene synthase gene is enhanced by heat acclimation	689646	
2.3.1.95	axillary bud	accumulation of product resveratrol	706278	
2.3.1.95	petiole	accumulation of product resveratrol	706278	
2.3.1.95	root	accumulation of product resveratrol	706278	
2.3.1.95	shoot tip	accumulation of product resveratrol	706278	
2.3.1.95	callus	callus culture	690601	
2.3.1.95	pod	high mRNA level	487727	
2.3.1.95	root	high mRNA levels, expression is induced by yeast extract and UV	487727	
2.3.1.95	fruit	high protein level in the early stages from 20 to 30 days after full bloom, which decrease gradually from 40 to 50 days after full bloom, then reaches the second peak at the ripe stage at 70 days after full bloom, and finally the third peak at the ripe stage at 120 days after full bloom	689646	
2.3.1.95	leaf	highest STS content, lowest resveratrol content	706278	
2.3.1.95	additional information	immunohistochemical analysis of the tissue-specific distribution of STS in different organs, overview. Distribution of resveratrol and STS in grape is organ-specific and tissue-specific	721047	
2.3.1.95	additional information	immunohistochemical analysis of the tissue-specific distribution of STS in different organs, overview. Distribution of resveratrol and STS in grape is organ-specific and tissue-specific. Highest content of resveratrol occurs in the stem phloems, followed by axillary buds, roots, stem xylems, shoot tips and petioles; and lowest in leaves	706278	
2.3.1.95	mesocotyl	induced in Sorghum mesocotyls following inoculation with Cochliobolus heterotrophus and Colletotrichum sublineolum	676577	
2.3.1.95	leaf	low accumulation of product resveratrol, highest level of stilbene synthase mRNA and protein among the tissues analyzed	706278	
2.3.1.95	stem	most accumulation of product resveratrol in stem phloem	706278	
2.3.1.95	leaf	mRNA expression is induced by wounding and stress hormones such as ethylene, jasmonic acid and salicylic acid	487727	
2.3.1.95	berry	skin of berry	706348	
2.3.1.95	stem	stem phloems show a high resveratrol content	706278	
2.3.1.95	fruit	stilbene synthase is found in berry exocarp tissues during all stages of fruit development. The stilbene synthase signal decreases gradually from exocarp to mesocarp, where the protein is detected only occasionally. STS localization is the same before and after veraison, the relatively short developmental period during which the firm green berries begin to soften and change color	689986	
2.3.1.95	additional information	three additional resveratrol-related metabolites (a resveratrol diglucoside and trans-resveratrol and cis-resveratrol acetylhexosides) accumulate in transgenic Arabidopsis plants expressing a sorghum STS gene	689996	
2.3.1.95	berry	UV-light greatly stimulates resveratrol synthase mRNA accumulation in berry skin, a weak accumulation is observed during wilting i.e. the post-harvest drying process	487728