3.4.23.18	mycelium	-	30575, 668812	
3.4.23.18	mycelium	cytoplasmic enzyme	30570	
3.4.23.18	Koji culture	-	30564	
3.4.23.18	Koji culture	on rize	30560	
3.4.23.18	culture filtrate	-	30556, 30560, 30561, 30564, 30565	
3.4.23.18	conidium	enzyme synthesis during formation of germ tubes, the pH droops during germination from pH 5.5 to pH 3.5	668006	
3.4.23.18	commercial preparation	crude enzyme preparation	668812	
3.4.23.18	commercial preparation	extracellular enzyme; Taka-diastase, crude Aspergillus oryzae powder preparation	30570	
3.4.23.18	commercial preparation	Molsin, commercial crude enzyme	30557	
3.4.23.18	commercial preparation	Taka-diastase, crude Aspergillus oryzae powder preparation	30569	
3.4.23.18	commercial preparation	the enzyme is isolated from an Amano protease preparation from Aspergillus oryzae, enzyme AcP is purified from Biozyme A	754932	
3.4.23.18	cell culture	submerged culture; surface culture	30564	
3.4.23.18	cell culture	surface culture	30565