3.4.22.33	-	30273, 30274, 30296, 30299, 710318	
3.4.22.33	2 forms: FBA and FBB	30278	
3.4.22.33	bromelain from pineapple stem and skin are recovered by a PEG 4000/phosphate aqueous two-phase systems (ATPs) liquid-liquid extraction	717487	
3.4.22.33	CM-Sepharose column chromatography, SP-Sepharose column chromatography, and Sephadex G-50 gel filtration	682716	
3.4.22.33	fractionation	30277, 30278	
3.4.22.33	fruit bromelain A, B and C	30277	
3.4.22.33	high-speed counter-current chromatography coupled with the reverse micelle solvent system consisting of 0.10 g/ml cetyltrimethylammonium bromide (CTAB)/isooctane-hexylalcohol and 0.05 M sodium phosphate buffer is successfully applied to separate bromelain from pineapple fruit	717625	
3.4.22.33	native enzyme 2.24fold	753642	
3.4.22.33	native enzyme 2.88fold	753642	
3.4.22.33	native enzyme 7.23fold from fruits by ammonium sulfate fractionation, dialysis, and anion exchange chromatography	754309