1.1.3.38	analysis	development of a screening assay for the substrate specificity of para-phenol oxidases based on the detection of hydrogen peroxide using the ferric-xylenol orange complex method	763480	
1.1.3.38	synthesis	bienzymatic route from capsaicin to vanillin for biocatalytic production of natural vanillin with carboxyesterase and vanillyl-alcohol oxidase	655761	
1.1.3.38	synthesis	fusion of eugenol oxidase and 5-hydroxymethylfurfural oxidase to be used for dioxygen-driven, one-pot, two-step cascade reactions to convert vanillyl alcohol into divanillin and eugenol into lignin oligomers. At pH 5.5, the fusdion protein converts 92% of vanillyl alcohol into vanillin (53%) and a higher amount of oligomers (39 %), of which the most dominant product is divanillin	762907	
1.1.3.38	synthesis	synthesis of natural vanillin from capsaicin using a two-enzyme system of carboxylesterase from liver and vanillyl-alcohol oxidase	654161