3.4.23.18	nutrition	Aspergillus awamori and the extracellular protease play important roles in japanese food production, overview	
3.4.23.18	nutrition	Aspergillus oryzae and the extracellular protease play important roles in japanese food production, overview	
3.4.23.18	nutrition	Aspergillus saitoi and the extracellular protease play important roles in japanese food production, overview	
3.4.23.18	nutrition	Aspergillus sojae and the extracellular protease play important roles in japanese food production, overview	
3.4.23.18	nutrition	Aspergillus species and the extracellular protease play important roles in japanese food production, overview