1.1.2.3	analysis	development of a amperometric biosensor selective to L-lactate, bioanalytical properties are very fast response and high sensitivity and selectivity	655069	
1.1.2.3	analysis	enzymatic oxidation of L-lactate catalyzed by flavocytochrome b2 and coupled with formazan production from nitrotetrazolium blue can be used for L-lactate assay in food samples. A high correlation between results of the proposed method and reference ones proves the possibility to use flavocytochrome b2-catalysed reaction for enzymatic measurement of L-lactate in biotechnology and food chemistry	-, 743847	
1.1.2.3	analysis	lactate-selective microbial sensor based on flavocytochrome b2-enriched yeast cells	743862	
1.1.2.3	analysis	sensitive and stable visualization of enzyme activity in cell-free extracts or during purification by by formation of precipitates of Berlin blue	654235	
1.1.2.3	diagnostics	a mediatorless biosensor is developed that is based on flavocytochrome b2 immobilized onto gold nanoclusters for non-invasive L-lactate analysis of human liquids	763745	
1.1.2.3	environmental protection	the reductive pathway of the enzyme resulting in formation of less toxic Cr(III)-species is suggested to be the most important among possible mechanisms for chromate biodetoxification	-, 722066	
1.1.2.3	medicine	both LldD and LldA are important for growth of Pseudomonas aeruginosa PAO1 in synthetic cystic fibrosis sputum medium	760998	
1.1.2.3	synthesis	the enzyme is potentially important for bioanalytical technologies for highly selective assays of L-lactate in biological fluids and foods	700066