3.5.1.65	N5-ethyl-L-glutamine + H2O	-	
3.5.1.65	N5-ethyl-L-glutamine + H2O	predominant amino acid of tea	
3.5.1.65	N5-ethyl-L-glutamine + H2O	N-ethyl-gamma-L-glutamine	
3.5.1.65	N5-ethyl-L-glutamine + H2O	L-theanine, gamma-glutamylethylamide, principal component of taste of tea	
3.5.1.65	N5-ethyl-L-glutamine + H2O	part in metabolism of theanine in tea leaves: theanine is involved in the biosynthesis of other compound in tea plants, theanine also appears to be involved in storage or transport of nitrogen in non-toxic form in tea plants