3.1.2.1	1,2-dimyristoyl phosphatidylglycerol	-	201140	
3.1.2.1	1-oleoyl-2-lysophosphatidic acid	-	201139	
3.1.2.1	2,3-Butanedione	-	1001	
3.1.2.1	ADP	-	13	
3.1.2.1	ADP	0.5 mM nucleoside phosphate inhibits for 32% in Trypanosoma brucei brucei MIAG 103 and for 31% in Trypanosoma brucei brucei 427	13	
3.1.2.1	ADP	1-10 mM inhibits	13	
3.1.2.1	ADP	complete inhibition by 2 mM	13	
3.1.2.1	ADP	50% inhibition of the cold-labile cytosolic enzyme at 0.0145 mM	13	
3.1.2.1	AMP	inhibits at 50 mM the stimulation of the enzyme by ATP	30	
3.1.2.1	ATP	0.5 mM nucleoside phosphate inhibits 49% in Trypanosoma brucei brucei 427	4	
3.1.2.1	ATP	0.5 mM nucleoside phosphate inhibits 49% in Trypanosoma brucei brucei 427; 1-10 mM inhibits the enzyme	4	
3.1.2.1	CoA	competitive	18	
3.1.2.1	CoA	0.1 mM causes over 50% inhibition	18	
3.1.2.1	CoA	-	18	
3.1.2.1	CoA	80% inhibition of the cold-labile cytosolic enzyme at 0.04 mM	18	
3.1.2.1	DL-lipoic acid	-	9157	
3.1.2.1	Dopa	-	2961	
3.1.2.1	EDTA	enhances the inactivation of the enzyme in the presence of iron and L-ascorbic acid	21	
3.1.2.1	GDP	50% inhibition of the cold-labile cytosolic enzyme at 0.0145 mM	53	
3.1.2.1	GDP	-	53	
3.1.2.1	glucose	enzyme activity is reduced in glucose-containing medium, the expression of ACH1 gene is repressed by glucose	223	
3.1.2.1	H2O2	-	22	
3.1.2.1	Hydroxycitrate	-	20305	
3.1.2.1	L-ascorbic acid	inactivation of the purified enzyme by incubation at 37°C, enhancing by addition of Cu2+, Fe2+ and Fe3+	974	
3.1.2.1	NADH	0.001 mM inhibits	8	
3.1.2.1	naphthoquinone	-	5583	
3.1.2.1	palmitoyl-CoA	0.0001 mM strongly inhibits	128	
3.1.2.1	palmitoyl-CoA	-	128	
3.1.2.1	Phenylglyoxal	-	301	
3.1.2.1	phosphate	50% inhibition	16	
3.1.2.1	phosphatidic acid	-	491	
3.1.2.1	Triton X-100	-	61	
3.1.2.1	valeryl-CoA	-	2423