2.1.1.156 4-chloromercuribenzoate recombinant enzyme: over 95% inhibition at 1.33 mM, completely reversible by 5.3 mM DTT 388 2.1.1.156 acetate 80% inhibition at 250 mM, with glycine 47 2.1.1.156 betaine recombinant enzyme: poor inhibition, 60% inhibition at 2 M with glycine, and 70% inhibition at 2 M with sarcosine, synergistic with salts KCl and NaCl, overview 713 2.1.1.156 betaine feedback inhibition 713 2.1.1.156 dimethylglycine versus glycine, 65% inhibition at 250 mM 4239 2.1.1.156 ethanolamine 45% inhibition at 250 mM, with glycine 456 2.1.1.156 KCl - 79 2.1.1.156 KCl/NaCl recombinant enzyme: synergistic with betaine, 80% inhibition at 0.33 M KCl and 0.66M NaCl with glycine, and 66% inhibition at 0.33 M KCl and 0.66 M NaCl with sarcosine, overview 56884 2.1.1.156 monomethyl ethanolamine 35% inhibition at 250 mM, with glycine 56885 2.1.1.156 additional information inhibition rates with sarcosine, overview, no feedback inhibition by betaine up to 2 M, no inhibition with glycine by serine, methionine, asparagine, glutamate, cysteine, and alanine; no inhibition with betaine 2 2.1.1.156 N,N-dimethylglycine recombinant enzyme: poor competitive product inhibition, 50% inhibition at 38 mM with glycine, and at 49 mM with sarcosine 1240 2.1.1.156 N,N-dimethylglycine - 1240 2.1.1.156 NaCl - 42 2.1.1.156 phenylalanine 10% inhibition at 250 mM, with glycine 429 2.1.1.156 proline 30% inhibition at 250 mM, with glycine 1625 2.1.1.156 S-adenosyl-L-homocysteine recombinant enzyme: competitive product inhibition, 50% inhibition at 0.5 mM with glycine, and at 0.4 mM with sarcosine 36 2.1.1.156 S-adenosyl-L-homocysteine product inhibition 36 2.1.1.156 S-adenosyl-L-homocysteine competitive 36 2.1.1.156 sarcosine competitive inhibition, versus glycine, 70% inhibition at 250 mM 594