6.3.3.2	enzyme loses activity when subjected to dialysis or concentration by ultrafiltration	1320	
6.3.3.2	non-ionic detergent, 0.1% v/v Tween 20, and 10% v/v glycerol stabilize the enzyme which is extremely labile at 4 C	1319	
6.3.3.2	stabilized by non-ionic detergent Tween 20	1328	
6.3.3.2	the enzyme is stabilized by Tween 20	663298