2.3.1.39	dithiothreitol stabilizes	285678, 486882	
2.3.1.39	EDTA stabilizes	285678	
2.3.1.39	enzyme labile during chromatography	486891	
2.3.1.39	freezing leads to 20% loss of isozyme MCT1-activity	486887	
2.3.1.39	glycerol, 15% v/v, stabilizes	285678	
2.3.1.39	glycerol, 20% v/v, stabilizes isozyme MCT1	486887	
2.3.1.39	salt concentrations above 0.1 M inactivate	486863