HOME

Classic view
BRENDA - Enzyme Database
  • login
  • history
  • all enzymes
  • Department of Bioinformatics & Biochemistry, TU Braunschweig
  • BRENDA is curated at Technische Universität Braunschweig
  • Contact
  • EC-Number
  • Enzyme Name
  • Organism
  • Protein
  • Full text
  • Ligand
  • Advanced Search
  •  

Nomenclature
  • Enzyme Names
  • EC Number
Organism-related information
  • Organism
  • Source Tissue
  • Localization
Isolation& Preparation
  • Purification
  • Cloned
  • Expression
  • Renatured
  • Crystallization
Reaction & Specificity
  • Pathway
  • Catalysed Reaction
  • Reaction Type
  • Natural Substrates & Products
  • Substrates & Products
  • Inhibitors
  • Cofactors
  • Metals/Ions
  • Activating Compounds
  • Ligands
     
  • Biochemical Reactions
Functional Parameters
  • KM Value
  • kcat/KM Value
  • Ki Value
  • IC50 Value
  • pI Value
  • Turnover Number
  • Specific Activity
  • pH Optimum
  • pH Range
  • Temperature Optimum
  • Temperature Range
  • Kinetic ENzyme DAta
Stability
  • pH Stability
  • Temperature Stability
  • General Stability
  • Organic Solvent Stability
  • Oxidation Stability
  • Storage Stability
Enzyme Structure
  • Sequence
  • 3D-Structure
  • Molecular Weight
  • Subunits
  • Posttranslational Modification
  • Protein-Specific Search
Disease, Engineering & Application
  • Disease/ Diagnostics
  • Engineering
  • Application
References
  • References
Use of this online version of BRENDA is free but requires a license. See terms of use.
UPDATE!
Release 2019.1 (January 2019)
BRENDA professional
evaluate BRENDA!
Information
  • Contact
  • Impressum
  • Privacy Notice
  • News / Jobs
  • Copyright and License
  • Acknowledgements
  • Introduction
  • References
  • Related Links
  • Scientific Advisory Board
  • BRENDA on Facebook
Getting started
  • Help
  • Tutorial/Training
  • FAQs
Contribute
  • BRENDA input
  • Propose new enzyme
  • Improve BRENDA!
Download
  • SBML Output
  • SOAP
  • BRENDA Textfile
member of