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Literature summary extracted from
- Pure renin (1977), J. Biol. Chem., 252, 2978-2983.
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 3.4.23.15 | freezing/thawing, inactivation | Sus scrofa |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.4.23.15 | 0.03 | 0.041 | benzyloxycarbonyl-Pro-Phe-His-Leu-Leu-Val-Tyr-Ser-2-naphthylamide | depending on isoenzyme | Sus scrofa |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.15 | Sus scrofa | - |
- |
- |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.4.23.15 | side-chain modification | glycoprotein | Sus scrofa |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.23.15 | kidney | - |
Sus scrofa | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.15 | additional information | - |
- |
Sus scrofa |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 3.4.23.15 | -20°C, pH 7.0, 8 weeks | Sus scrofa |
| 3.4.23.15 | 4°C, pH 5. 0 or 7.0, 8 weeks | Sus scrofa |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.23.15 | benzyloxycarbonyl-Pro-Phe-His-Leu-Leu-Val-Tyr-Ser-beta-naphthylamide + H2O | - |
Sus scrofa | ? | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.15 | 5.5 | 7 | kidney | Sus scrofa |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.15 | 3.3 | - |
20 min, 50% activity | Sus scrofa |
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Release 2023.1 (January 2023)
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