EC Number | General Stability | Organism |
---|---|---|
3.4.21.48 | 0.5% gelatin stabilizes | Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.48 | Ag+ | - |
Saccharomyces cerevisiae | |
3.4.21.48 | Cu2+ | - |
Saccharomyces cerevisiae | |
3.4.21.48 | Hg2+ | fully reversed by Cys | Saccharomyces cerevisiae | |
3.4.21.48 | PCMB | inhibition is partly reversed by Cys | Saccharomyces cerevisiae |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.4.21.48 | additional information | 80% or more of the proteinase in the yeast cell is in the zymogen form and seems to be particle-bound | Saccharomyces cerevisiae | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.21.48 | 73000 | - |
gel filtration | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.48 | Saccharomyces cerevisiae | - |
Saccharomyces cerevisiae | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.21.48 | - |
Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.21.48 | additional information | - |
- |
Saccharomyces cerevisiae |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.48 | additional information | - |
- |
Saccharomyces cerevisiae |