EC Number | Cloned (Comment) | Organism |
---|---|---|
3.4.21.25 | cloned in Escherichia coli Y1090r- | Cucumis melo |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.21.25 | 54000 | - |
native enzyme, a large precursor has a MW of 67000 Da, consists of a 14000 Da C-terminal polypeptide and the active 54000 Da protease domain, which arises by limited autolysis, SDS-PAGE | Cucumis melo |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.25 | Protein + H2O | Cucumis melo | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.25 | Cucumis melo | - |
L. var reticulatus cv. Teresa | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.21.25 | - |
Cucumis melo |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.21.25 | fruit | - |
Cucumis melo | - |
3.4.21.25 | juice | - |
Cucumis melo | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.25 | Protein + H2O | - |
Cucumis melo | ? | - |
? | |
3.4.21.25 | protein + H2O | - |
Cucumis melo | hydrolyzed protein | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.21.25 | More | - |
- |