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Literature summary extracted from
- Amino acid sequence around the reactive serine of cucumisin from melon fruit (1984), J. Biochem., 95, 825-829.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.21.25 | diisopropyl fluorophosphate | synthesis of denatured diisopropyl phosphorylcucumisin derivatives, which are hydrolyzed by chymotrypsin, to get peptides for amino acid sequence analysis around the reactive serine of the active site | Cucumis melo |  |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.25 | Protein + H2O | Cucumis melo | - |
? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.21.25 | Cucumis melo | - |
L. var Prince | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.21.25 | fruit | - |
Cucumis melo | - |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 3.4.21.25 | lyophilization causes a loss of activity of more than 10% | Cucumis melo |
| 3.4.21.25 | very stable in a frozen solution, no loss of activity after one year | Cucumis melo |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.25 | casein + H2O | - |
Cucumis melo | ? | - |
? | |
| 3.4.21.25 | Protein + H2O | - |
Cucumis melo | ? | - |
? | |
| 3.4.21.25 | protein + H2O | - |
Cucumis melo | hydrolyzed protein | - |
? | |
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