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Literature summary extracted from

  • Lee, G.D.; Chun, S.S.; Kho, Y.H.; Chun, H.K.
    Purification and properties of an extracellular leucine aminopeptidase from the Bacillus sp. N2 (1998), J. Appl. Microbiol., 84, 561-566.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.4.11.1 NaCl activation Bacillus sp. (in: Bacteria)

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.11.1 1,10-phenanthroline
-
 Bacillus sp. (in: Bacteria)
3.4.11.1 Ca2+
-
 Bacillus sp. (in: Bacteria)
3.4.11.1 Cu2+
-
 Bacillus sp. (in: Bacteria)
3.4.11.1 dithiothreitol
-
 Bacillus sp. (in: Bacteria)
3.4.11.1 Fe2+
-
 Bacillus sp. (in: Bacteria)
3.4.11.1 Mn2+
-
 Bacillus sp. (in: Bacteria)
3.4.11.1 SDS
-
 Bacillus sp. (in: Bacteria)

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.4.11.1 Co2+ activation Bacillus sp. (in: Bacteria)

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.11.1 57000
-
 gel filtration Bacillus sp. (in: Bacteria)
3.4.11.1 58000
-
 1 * 58000, SDS-PAGE Bacillus sp. (in: Bacteria)

Organism

EC Number Organism UniProt Comment Textmining
3.4.11.1 Bacillus sp. (in: Bacteria)
-
 N2
-
3.4.11.1 Bacillus sp. (in: Bacteria) N2
-
 N2
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.11.1
-
 Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.11.1 amino acid amides + H2O
-
 Bacillus sp. (in: Bacteria) amino acid + NH3
-
 ?
3.4.11.1 amino acid amides + H2O
-
 Bacillus sp. (in: Bacteria) N2 amino acid + NH3
-
 ?
3.4.11.1 L-Leu-p-nitroanilide + H2O
-
 Bacillus sp. (in: Bacteria) L-leucine + p-nitroaniline
-
 ?
3.4.11.1 L-Leu-p-nitroanilide + H2O
-
 Bacillus sp. (in: Bacteria) N2 L-leucine + p-nitroaniline
-
 ?

Subunits

EC Number Subunits Comment Organism
3.4.11.1 monomer 1 * 58000, SDS-PAGE Bacillus sp. (in: Bacteria)

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.11.1 50
-
-
 Bacillus sp. (in: Bacteria)

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.4.11.1 30 60
-
 Bacillus sp. (in: Bacteria)

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.11.1 9.5
-
-
 Bacillus sp. (in: Bacteria)