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Literature summary extracted from
- Purification and properties of aminopeptidase III from Aspergillus oryzae (1973), Agric. Biol. Chem., 37, 775-782.
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.11.1 | 1,10-phenanthroline | - |
Aspergillus oryzae |  |
| 3.4.11.1 | Cu2+ | - |
Aspergillus oryzae | |
| 3.4.11.1 | Hg2+ | - |
Aspergillus oryzae | |
| 3.4.11.1 | NaCl | more than 18% | Aspergillus oryzae | |
| 3.4.11.1 | Pb2+ | - |
Aspergillus oryzae | |
| 3.4.11.1 | Sodium thioglycolate | - |
Aspergillus oryzae | |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.11.1 | Ca2+ | activation | Aspergillus oryzae | |
| 3.4.11.1 | Co2+ | activation | Aspergillus oryzae | |
| 3.4.11.1 | Mg2+ | activation | Aspergillus oryzae | |
| 3.4.11.1 | Mn2+ | activation | Aspergillus oryzae | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.1 | 56000 | - |
aminopetidase III, gel filtration | Aspergillus oryzae |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.11.1 | Aspergillus oryzae | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.11.1 | - |
Aspergillus oryzae |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.1 | additional information | - |
- |
Aspergillus oryzae |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 3.4.11.1 | -15°C | Aspergillus oryzae |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.11.1 | L-amino acid-peptide + H2O | best substrate with L-Leu at N-terminal end | Aspergillus oryzae | amino acid + peptide | - |
? | |
| 3.4.11.1 | L-amino acid-peptide + H2O | Leu-Gly-Gly | Aspergillus oryzae | amino acid + peptide | - |
? | |
| 3.4.11.1 | L-amino acid-peptide + H2O | fast hydrolysis of hydrophobic amino acids in N-terminal position | Aspergillus oryzae | amino acid + peptide | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.4.11.1 | Aminopeptidase III | - |
Aspergillus oryzae |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.1 | 50 | - |
thermoactivation | Aspergillus oryzae |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.1 | 5 | - |
substrate alpha-Glu-Tyr-Glu | Aspergillus oryzae |
| 3.4.11.1 | 5.5 | - |
substrate Met-Glu | Aspergillus oryzae |
| 3.4.11.1 | 8 | - |
substrate Leu-Gly-Gly | Aspergillus oryzae |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.11.1 | 4 | 6.5 | - |
Aspergillus oryzae |
| 3.4.11.1 | 4 | 7.5 | - |
Aspergillus oryzae |
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Release 2023.1 (January 2023)
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