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Literature summary extracted from
- Characterization and regulation of phosphatidylglycerophosphate phosphatase in Saccharomyces cerevisiae (1990), Biochim. Biophys. Acta, 1046, 144-150.
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.3.27 | Triton X-100 | up to 5 mM | Saccharomyces cerevisiae |  |
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 3.1.3.27 | heat labile | Saccharomyces cerevisiae |
| 3.1.3.27 | heat stable up to 50°C | Saccharomyces cerevisiae |
| 3.1.3.27 | inactivation above 60°C | Saccharomyces cerevisiae |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.3.27 | NaF | 70% inhibition at 1 mM | Saccharomyces cerevisiae | |
| 3.1.3.27 | p-chloromercuriphenylsulfonic acid | 100% inhibition at 1 mM | Saccharomyces cerevisiae | |
| 3.1.3.27 | Zn2+ | - |
Saccharomyces cerevisiae | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.1.3.27 | 0.015 | - |
phosphatidylglycerophosphate | - |
Saccharomyces cerevisiae | |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.1.3.27 | mitochondrial membrane | - |
Saccharomyces cerevisiae | 31966 | - |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.3.27 | Co2+ | 5 mM | Saccharomyces cerevisiae | |
| 3.1.3.27 | Mg2+ | 5 mM | Saccharomyces cerevisiae | |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.3.27 | phosphatidylglycerophosphate + H2O | Saccharomyces cerevisiae | - |
? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.3.27 | Saccharomyces cerevisiae | - |
baker´s yeast | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.27 | 35 | - |
- |
Saccharomyces cerevisiae |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.3.27 | phosphatidylglycerophosphate + H2O | - |
Saccharomyces cerevisiae | phosphatidylglycerol + phosphate | - |
? | |
| 3.1.3.27 | phosphatidylglycerophosphate + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.1.3.27 | PGPase | - |
Saccharomyces cerevisiae |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.27 | 50 | 60 | - |
Saccharomyces cerevisiae |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.27 | 5.5 | - |
- |
Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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