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Literature summary extracted from
- Characterization of placental alkaline phosphatase from the rabbit, guinea pig, mouse and hamster (1970), Enzymologia, 39, 307-318.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.3.1 | Phe | - |
Cavia porcellus |  |
| 3.1.3.1 | Phe | - |
Mus musculus | |
| 3.1.3.1 | Phe | - |
Oryctolagus cuniculus | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.1.3.1 | 6.1 | - |
Phenyl phosphate | - |
Oryctolagus cuniculus | |
| 3.1.3.1 | 9.5 | - |
Phenyl phosphate | - |
Mus musculus | |
| 3.1.3.1 | 10.2 | - |
Phenyl phosphate | - |
Mesocricetus auratus | |
| 3.1.3.1 | 12.4 | - |
Phenyl phosphate | - |
Mus musculus | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.3.1 | Cavia porcellus | - |
- |
- |
| 3.1.3.1 | Mesocricetus auratus | - |
- |
- |
| 3.1.3.1 | Mus musculus | - |
- |
- |
| 3.1.3.1 | Oryctolagus cuniculus | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.3.1 | placenta | - |
Cavia porcellus | - |
| 3.1.3.1 | placenta | - |
Mus musculus | - |
| 3.1.3.1 | placenta | - |
Oryctolagus cuniculus | - |
| 3.1.3.1 | placenta | - |
Mesocricetus auratus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.3.1 | phenyl phosphate + H2O | - |
Cavia porcellus | phenol + phosphate | - |
? | |
| 3.1.3.1 | phenyl phosphate + H2O | - |
Mus musculus | phenol + phosphate | - |
? | |
| 3.1.3.1 | phenyl phosphate + H2O | - |
Oryctolagus cuniculus | phenol + phosphate | - |
? | |
| 3.1.3.1 | phenyl phosphate + H2O | - |
Mesocricetus auratus | phenol + phosphate | - |
? | |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.1 | 55 | - |
16 min, 83% inactivation | Mus musculus |
| 3.1.3.1 | 55 | - |
16 min, 95% inactivation | Cavia porcellus |
| 3.1.3.1 | 55 | - |
16 min, 80% inactivation | Oryctolagus cuniculus |
| 3.1.3.1 | 55 | - |
16 min, complete inactivation | Mesocricetus auratus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.1 | 10.1 | - |
- |
Oryctolagus cuniculus |
| 3.1.3.1 | 10.2 | - |
- |
Cavia porcellus |
| 3.1.3.1 | 10.2 | - |
- |
Mesocricetus auratus |
| 3.1.3.1 | 10.2 | 10.3 | - |
Mus musculus |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.1 | additional information | - |
- |
Cavia porcellus |
| 3.1.3.1 | additional information | - |
- |
Mus musculus |
| 3.1.3.1 | additional information | - |
- |
Oryctolagus cuniculus |
| 3.1.3.1 | additional information | - |
- |
Mesocricetus auratus |
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Release 2023.1 (January 2023)
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