EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.2.1 | 3-thiadicarboxylic acid | activity increases | Rattus norvegicus | |
3.1.2.1 | ATP | cytosolic enzyme is stimulated, the mitochondrial enzyme seems unaffected | Rattus norvegicus | |
3.1.2.1 | bis(carboxymethylthio)-l,10 decane | rats fed a high-carbohydrate diet | Rattus norvegicus | |
3.1.2.1 | NADH | stimulation | Rattus norvegicus | |
3.1.2.1 | tetradecylthioacetic acid | activity increases | Rattus norvegicus | |
3.1.2.18 | 2,2'-(1,10-decanediyldisulfanediyl)diacetic acid | stimulate the liver enzyme in the light-mitochondrial fraction | Rattus norvegicus | |
3.1.2.18 | additional information | no stimulation by NADH | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.2.1 | ADP | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.2.1 | cytosol | - |
Rattus norvegicus | 5829 | - |
3.1.2.1 | microsome | - |
Rattus norvegicus | - |
- |
3.1.2.1 | mitochondrion | - |
Rattus norvegicus | 5739 | - |
3.1.2.1 | peroxisome | - |
Rattus norvegicus | 5777 | - |
3.1.2.18 | cytosol | low amount | Rattus norvegicus | 5829 | - |
3.1.2.18 | mitochondrion | liver enzyme is mainly located in the light-mitochondrial fraction | Rattus norvegicus | 5739 | - |
3.1.2.18 | peroxisome | highest activity | Rattus norvegicus | 5777 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.2.1 | acetyl-CoA + H2O | Rattus norvegicus | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.2.1 | Rattus norvegicus | - |
- |
- |
3.1.2.18 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.2.1 | liver | - |
Rattus norvegicus | - |
3.1.2.18 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.2.1 | acetyl-CoA + H2O | - |
Rattus norvegicus | CoA + acetate | - |
? | |
3.1.2.1 | acetyl-CoA + H2O | - |
Rattus norvegicus | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.2.18 | 37 | - |
assay at | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.2.18 | 6.8 | - |
assay at | Rattus norvegicus |