EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.2.1 | ATP | - |
Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.2.1 | ADP | - |
Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.2.1 | 0.00006 | - |
acetyl-CoA | - |
Rattus norvegicus | |
3.1.2.1 | 0.00017 | - |
acetyl-CoA | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.2.1 | additional information | extramitochondrial | Rattus norvegicus | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.2.1 | acetyl-CoA + H2O | Rattus norvegicus | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.2.1 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.2.1 | - |
Rattus norvegicus |
EC Number | Renatured (Comment) | Organism |
---|---|---|
3.1.2.1 | from cold inactivation | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.2.1 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.2.1 | acetoacetyl-CoA | - |
Rattus norvegicus | acetoacetate + CoA | - |
? | |
3.1.2.1 | acetyl-CoA + H2O | - |
Rattus norvegicus | CoA + acetate | - |
? | |
3.1.2.1 | acetyl-CoA + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.1.2.1 | butyryl-CoA + H2O | - |
Rattus norvegicus | butanoate + CoA | - |
? | |
3.1.2.1 | octanoyl-CoA | - |
Rattus norvegicus | octanoate + CoA | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.2.1 | dimer | - |
Rattus norvegicus |
3.1.2.1 | tetramer | - |
Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.2.1 | 25 | 37 | - |
Rattus norvegicus |