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Literature summary extracted from

  • Isohashi, F.; Nakanishi, Y.; Sakamoto, Y.
    Factors affecting the cold inactivation of an acetyl-coenzyme-A hydrolase purified from the supernatant fraction of rat liver (1983), Eur. J. Biochem., 134, 447-452.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.1.2.1 ATP
-
Rattus norvegicus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.2.1 ADP
-
Rattus norvegicus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.2.1 0.00006
-
acetyl-CoA
-
Rattus norvegicus
3.1.2.1 0.00017
-
acetyl-CoA
-
Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.2.1 additional information extramitochondrial Rattus norvegicus
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.2.1 acetyl-CoA + H2O Rattus norvegicus
-
?
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.1.2.1 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.2.1
-
Rattus norvegicus

Renatured (Commentary)

EC Number Renatured (Comment) Organism
3.1.2.1 from cold inactivation Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.2.1 liver
-
Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.2.1 acetoacetyl-CoA
-
Rattus norvegicus acetoacetate + CoA
-
?
3.1.2.1 acetyl-CoA + H2O
-
Rattus norvegicus CoA + acetate
-
?
3.1.2.1 acetyl-CoA + H2O
-
Rattus norvegicus ?
-
?
3.1.2.1 butyryl-CoA + H2O
-
Rattus norvegicus butanoate + CoA
-
?
3.1.2.1 octanoyl-CoA
-
Rattus norvegicus octanoate + CoA
-
?

Subunits

EC Number Subunits Comment Organism
3.1.2.1 dimer
-
Rattus norvegicus
3.1.2.1 tetramer
-
Rattus norvegicus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.2.1 25 37
-
Rattus norvegicus