EC Number | General Stability | Organism |
---|---|---|
3.1.1.53 | activity becomes unstable on excessive dilution | Rattus norvegicus |
3.1.1.53 | lyophilization and reconstitution results in loss of 30% of activity | Rattus norvegicus |
3.1.1.53 | single cycle of freeze-thaw results in little loss of activity, repeated freeze-thaw results in gradual loss of activity | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.53 | 9-acetamido-N-acetyl-O-acetylneuraminate | little effect at 5 mM | Rattus norvegicus | |
3.1.1.53 | bis-p-nitrophenyl phosphate | little effect on the activity | Rattus norvegicus | |
3.1.1.53 | CHAPS | lowers the activity by 40% | Rattus norvegicus | |
3.1.1.53 | deoxycholate | 75-80% loss of activity at 2% concentration | Rattus norvegicus | |
3.1.1.53 | Diethyl-4-nitrophenylphosphate | irreversibly inactivated | Rattus norvegicus | |
3.1.1.53 | diisopropyl fluorophosphate | irreversibly inactivated | Rattus norvegicus | |
3.1.1.53 | Hg2+ | little effect on the activity | Rattus norvegicus | |
3.1.1.53 | additional information | not affected by detergents, i.e. Triton X-100, Triton CF-54, saponin | Rattus norvegicus | |
3.1.1.53 | p-chloromercuribenzoate | little effect on the activity | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.1.53 | Golgi vesicle | - |
Rattus norvegicus | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.53 | 30000 | - |
1 * 30000 + 1 * 36000 | Rattus norvegicus |
3.1.1.53 | 36000 | - |
1 * 30000 + 1 * 36000 | Rattus norvegicus |
3.1.1.53 | 61000 | - |
- |
Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.53 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.53 | liver | acetone powder of the glycosylated form of the enzyme | Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.53 | 0.84 | - |
4-methylumbelliferyl acetate as substrate | Rattus norvegicus |
3.1.1.53 | 11.6 | - |
alpha-naphthyl acetate as substrate | Rattus norvegicus |
3.1.1.53 | 12.8 | - |
4-nitrophenyl acetate as substrate | Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
3.1.1.53 | 4°C, concentrated purified enzyme, stable for at least 1 month | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.53 | 4-nitrophenyl acetate + H2O | - |
Rattus norvegicus | 4-nitrophenol + acetate | - |
? | |
3.1.1.53 | alpha-naphthyl acetate + H2O | - |
Rattus norvegicus | 1-naphthol + acetate | - |
? | |
3.1.1.53 | N-acetyl-9-O-acetylneuraminate + H2O | - |
Rattus norvegicus | N-acetylneuraminate + acetate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.53 | dimer | 1 * 30000 + 1 * 36000 | Rattus norvegicus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.53 | sialate 9-O-acetylesterase | - |
Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.53 | 37 | - |
40% activity is lost in 20 h | Rattus norvegicus |