EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.32 | additional information | the enzyme is activated by the binding of isoprenaline to beta2-adrenergic receptors | Cavia porcellus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.1.32 | microsome | - |
Cavia porcellus | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.32 | additional information | Cavia porcellus | the enzyme is activated by the binding of isoprenaline to beta2-adrenergic receptors | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.32 | Cavia porcellus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.32 | heart | - |
Cavia porcellus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.32 | additional information | the enzyme is activated by the binding of isoprenaline to beta2-adrenergic receptors | Cavia porcellus | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.32 | 9 | - |
- |
Cavia porcellus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.32 | 8 | 10 | pH 8.0: about 50% of maximal activity, pH 10.0: about 45% of maximal activity | Cavia porcellus |