EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.20 | 1,2-dihydroxybenzene | competitive | Aspergillus oryzae | |
3.1.1.20 | 1,3-dihydroxybenzene | competitive | Aspergillus oryzae | |
3.1.1.20 | 1,4-dihydroxybenzene | competitive | Aspergillus oryzae | |
3.1.1.20 | 2,3-Dihydroxybenzoic acid | competitive | Aspergillus oryzae | |
3.1.1.20 | 2,5-dihydroxybenzoic acid | competitive | Aspergillus oryzae | |
3.1.1.20 | 2,6-dihydroxybenzoic acid | noncompetitive | Aspergillus oryzae | |
3.1.1.20 | 2-hydroxybenzoic acid | competitive | Aspergillus oryzae | |
3.1.1.20 | 3,4-dihydroxybenzoic acid | competitive | Aspergillus oryzae | |
3.1.1.20 | 3,5-Dihydroxybenzoic acid | competitive | Aspergillus oryzae | |
3.1.1.20 | 3-Hydroxybenzoic acid | competitive | Aspergillus oryzae | |
3.1.1.20 | 4-hydroxybenzoic acid | competitive | Aspergillus oryzae | |
3.1.1.20 | gallic acid | competitive; i.e. 3,4,5-trihydroxybenzoic acid | Aspergillus oryzae | |
3.1.1.20 | additional information | not inhibited by benzoic acid and 3-methyl-benzoic acid | Aspergillus oryzae | |
3.1.1.20 | pyrogallol | competitive; i.e. pyrogallol | Aspergillus oryzae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | tannic acid + H2O | Aspergillus oryzae | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.20 | Aspergillus oryzae | - |
No. 7 | - |
3.1.1.20 | Aspergillus oryzae No. 7 | - |
No. 7 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.20 | - |
Aspergillus oryzae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | 1,2,3,4,6-pentagalloyl glucose + H2O | 89% activity compared to methyl gallate | Aspergillus oryzae | gallic acid + D-glucose | - |
? | |
3.1.1.20 | ethyl gallate + H2O | 55% activity compared to methyl gallate | Aspergillus oryzae | gallic acid + ethanol | - |
? | |
3.1.1.20 | ethyl gallate + H2O | 55% activity compared to methyl gallate | Aspergillus oryzae No. 7 | gallic acid + ethanol | - |
? | |
3.1.1.20 | isoamyl gallate + H2O | 35% activity compared to methyl gallate | Aspergillus oryzae | gallic acid + isoamyl alcohol | - |
? | |
3.1.1.20 | methyl gallate + H2O | - |
Aspergillus oryzae | gallic acid + methanol | - |
? | |
3.1.1.20 | methyl gallate + H2O | - |
Aspergillus oryzae No. 7 | gallic acid + methanol | - |
? | |
3.1.1.20 | monogalloyl glucose + H2O | 37% activity compared to methyl gallate | Aspergillus oryzae | gallic acid + D-glucose | - |
? | |
3.1.1.20 | n-propyl gallate + H2O | 55% activity compared to methyl gallate | Aspergillus oryzae | gallic acid + n-propanol | - |
? | |
3.1.1.20 | n-propyl gallate + H2O | 55% activity compared to methyl gallate | Aspergillus oryzae No. 7 | gallic acid + n-propanol | - |
? | |
3.1.1.20 | tannic acid + H2O | 130% activity compared to methyl gallate | Aspergillus oryzae | gallic acid + ? | - |
? | |
3.1.1.20 | tannic acid + H2O | 130% activity compared to methyl gallate | Aspergillus oryzae No. 7 | gallic acid + ? | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Aspergillus oryzae | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Aspergillus oryzae No. 7 | 10 gallate + D-glucose | - |
? | |
3.1.1.20 | tannic acid + H2O | - |
Aspergillus oryzae | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.20 | tannin acyl hydrolase | - |
Aspergillus oryzae |