EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.4.22.14 | - |
Actinidia chinensis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.22.14 | 4,4'-dithiodipyridine | - |
Actinidia chinensis | |
3.4.22.14 | 5,5'-dithiobis(2-nitrobenzoic acid) | - |
Actinidia chinensis | |
3.4.22.14 | iodoacetate | - |
Actinidia chinensis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.22.14 | 89 | - |
benzoyl-L-Arg ethyl ester | pH 5.6, 25°C, in 0.3 M KCl | Actinidia chinensis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.22.14 | 12800 | - |
gel filtration | Actinidia chinensis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.14 | Actinidia chinensis | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.22.14 | fruit | - |
Actinidia chinensis | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.22.14 | additional information | - |
- |
Actinidia chinensis |
EC Number | Storage Stability | Organism |
---|---|---|
3.4.22.14 | 4°C, crystalline enzyme, resuspended in dialysis buffer at pH 4, stable for several months | Actinidia chinensis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.14 | Benzoyl-L-Arg ethyl ester + H2O | - |
Actinidia chinensis | Benzoyl-L-Arg + ethanol | - |
? | |
3.4.22.14 | Gelatin + H2O | - |
Actinidia chinensis | ? | - |
? | |
3.4.22.14 | p-toluene-sulphonyl-L-glutamine p-nitrophenyl ester + H2O | - |
Actinidia chinensis | p-toluene-sulphonyl-L-glutamine + 4-nitrophenol | - |
? |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.22.14 | 2.6 | - |
benzoyl-L-Arg ethyl ester | pH 5.6, 25°C, in 0.3 M KCl | Actinidia chinensis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.14 | 5 | 6 | - |
Actinidia chinensis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.14 | 3.5 | 8.8 | about 45% of maximal activity at pH 3.5 and at pH 8.8 | Actinidia chinensis |